Founding Pastry Chef Christine takes no shortcuts in crafting the world’s most delicious gourmet doughnuts. From the scratch-made Vanilla Bean yeast dough to each of our pastry creams, jams, glazes, and ganaches, she uses only the finest ingredients Callebaut® and Valrhona® Chocolates, Dulce de Leche imported from Spain, Nutella®, real fruits, milk, eggs, and cream. In her words: “you deserve a better doughnut.”
District Doughnut will be open on Memorial Day until we are sold out! Our menu will include a specialty doughnut covered in Star Spangled Sprinkles to honor our military members who never made it home. We at District Doughnut would like to extend our gratitude to our military service members and their families who gave it all for our country. We appreciate you, and we would love to be included in your Memorial Day plans.