Doughnut Menu – Spring 2018


We hand-craft every part of every doughnut from scratch daily, from the doughs, glazes, and toppings to the pastry creams, jams, and ganaches. We use the finest ingredients available like Callebaut and Valhrona Chocolates, Dulce de Leche from Argentina, fresh fruits, milk, eggs, and cream. Our menu, carefully curated by Chef Christine, features a mix of our signature flavors and creative seasonal twists. Trust us, they are all delicious.

Our Spring Menu 2018 debuts on March 5th!