Our Doughnuts

We hand-craft our doughnuts fresh from scratch daily using real, expensive ingredients and no preservatives. We set a weekly menu that features a rotating variety of seasonally appropriate and complimentary flavors. Trust us, they are all delicious.

Doughnuts are priced individually!
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CURRENT MENU - SPRING

Brown Butter -  $2.50
Signature yeast dough | cinnamon sugar coating | brown butter icing

Salted Dulce de Leche - $3.00
Signature yeast dough | dulce de leche pastry cream filling | salted Argentine dulce de leche ganache

Vanilla Bean Glazed - $2.50
Signature yeast dough | Madagascar bourbon vanilla bean glaze

Milk Chocolate Glazed - $2.50
Signature yeast dough | Valrhona chocolate glaze | chocolate curls

PB&J - $3.25
Signature yeast dough | homemade strawberry jam filling |crushed peanut butter glaze | crushed peanuts

Baklava - $3.00
Signature yeast dough | roasted pistachio, orange and honey glaze | phyllo dough flakes

Toasted Coconut Cream -  $3.25
Vanilla bean dough | coconut pastry cream | toasted coconut flakes

Vanilla Bean Creme Brûlée - $3.25
Signature yeast dough |  vanilla bean creme brûlée filling | caramelized sugar

Cookies & Cream (Cake) - $2.50
Chocolate cake batter | vanilla bean glaze | homemade cookies and cream crumble

Maple Butter Pecan (Cake) - $2.50
Vanilla cake batter | dark amber maple syrup and butter glaze | candied pecans

Cherry Blossom (Featured Seasonal Flavor) - $4.50
Signature yeast dough | cherry pie filling | cream cheese glaze and drizzle | crumbled pie crust

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Rotating Varieties
Click each image below to learn more about Chef Christine's signature flavors that rotate throughout the year!