We hand-craft our doughnuts fresh from scratch daily using real, expensive ingredients and no preservatives. We set a weekly menu that features a rotating variety of seasonally appropriate and complimentary flavors. Trust us, they are all delicious.
Doughnuts are priced individually!
CURRENT MENU - SPRING
Signature yeast dough | cinnamon sugar coating | brown butter icing
Salted Dulce de Leche
Signature yeast dough | dulce de leche pastry cream filling | salted Argentine dulce de leche ganache
Vanilla Bean Glazed
Signature yeast dough | Madagascar bourbon vanilla bean glaze
Milk Chocolate Glazed
Signature yeast dough | Valrhona chocolate glaze | chocolate curls
Signature yeast dough | homemade strawberry jam filling |crushed peanut butter glaze | crushed peanuts
Signature yeast dough | roasted pistachio, orange and honey glaze | phyllo dough flakes
Toasted Coconut Cream
Vanilla bean dough | coconut pastry cream | toasted coconut flakes
Vanilla Bean Creme Brûlée
Signature yeast dough | vanilla bean creme brûlée filling | caramelized sugar
Cookies & Cream (Cake)
Chocolate cake batter | vanilla bean glaze | homemade cookies and cream crumble
Maple Butter Pecan (Cake)
Vanilla cake batter | dark amber maple syrup and butter glaze | candied pecans
Click each image below to learn more about Chef Christine's signature flavors that rotate throughout the year!