SUMMER MENU 2017

 

Brown Butter –  $2.50

Signature yeast dough | cinnamon sugar coating | brown butter icing

Salted Dulce de Leche – $3.00

Signature yeast dough | dulce de leche pastry cream filling | salted Argentine dulce de leche ganache

Vanilla Bean Glazed – $2.50

Signature yeast dough | Madagascar bourbon vanilla bean glaze

Milk Chocolate Glazed – $2.50

Signature yeast dough | Valrhona chocolate glaze | chocolate curls

Fluffernutter – $3.00

Signature yeast dough |  marshmallow cream filling | peanut butter glaze

Key Lime Pie –  $3.25

Lime zest dough | key lime curd | key lime glaze | key lime-graham cracker streusel

Nutella S’mores – $3.00

Signature yeast dough | Nutella ganache | graham cracker crumble | Scratch-made marshmallow cream

Chocolate Creme Brûlée – $3.25

Signature yeast dough | chocolate creme brûlée filling | caramelized sugar

Strawberry Glazed (Cake) – $2.50

Vanilla cake batter | strawberry glaze

Snickerdoodle (Cake) – $2.50

Spiced cake batter | spiced glaze | snickerdoodle cookie crumble

Lemon Meringue (Featured) – $3.75

Lemon zest dough | lemon curd filling | torched whipped meringue