FALL 2017 MENU

The Fall 2017 menu will go live on September 5, 2017. To order from the menu in advance, please email orders@districtdoughnut.com with your order details!

Daily Flavors

Brown Butter –  $2.50

Signature yeast dough | cinnamon sugar coating | brown butter icing

Salted Dulce de Leche – $3.00

Signature yeast dough | dulce de leche pastry cream filling | salted Argentine dulce de leche ganache

Vanilla Bean Glazed – $2.50

Signature yeast dough | Madagascar bourbon vanilla bean glaze

Milk Chocolate Glazed – $2.50

Signature yeast dough | Valrhona chocolate glaze | chocolate curls

Pumpkin Glazed – $3.00

Pumpkin dough | pumpkin spice glaze | doughnut sugar sprinkle

Caramel Apple Streusel – $3.00

Signature yeast dough | caramel-Granny Smith apple glaze | Granny Smith apple streusel

Pumpkin Creme Brulee – $3.50

Pumpkin dough | pumpkin pie filling | caramelized sugar top

Everything Cream Cheese – $3.75

Yeast dough | everything bagel seasoning | whipped chive onion cream cheese

Maple Butter Pecan – $3.00

Vanilla cake batter | dark amber maple syrup and butter glaze | candied pecans

Apple Cider – $2.50

Apple Cider Batter | Granny Smith Apple Glaze | Cinnamon Sugar

Monthly Featured Flavor: November

Cranberry Crumble – $3.50

Signature yeast dough | orange glaze | cranberry jam filling | homemade oat streusel topping