Spring 2018 MENU

The Spring 2018 Menu will go live on March 5th, 2018. To order from the menu in advance, please email orders@districtdoughnut.com with your order details!

Daily Flavors

Brown Butter –  $2.50

Signature yeast dough | cinnamon sugar coating | brown butter icing

Salted Dulce de Leche – $3.00

Signature yeast dough | dulce de leche pastry cream filling | salted Argentine dulce de leche ganache

Vanilla Bean Glazed – $2.50

Signature yeast dough | Madagascar bourbon vanilla bean glaze

Milk Chocolate Glazed – $2.50

Signature yeast dough | Valrhona chocolate glaze | chocolate curls

Blackberry Jam – $3.00

Signature yeast dough | granulated sugar | blackberry jam

Baklava – $3.00

Signature yeast dough | roasted pistachio, orange and honey glaze | phyllo dough flakes

Nutella Cream – $3.50

Signature yeast dough | Nutella pastry cream | white chocolate glaze | toasted hazelnuts

Bananas Foster Creme Brulee – $3.50

Signature yeast dough | Roasted banana rum pastry cream | caramelized sugar | banana chip

Blueberry Old Fashioned – $3.00

Blueberry old fashioned dough | blueberry glaze | fresh blueberries

Cookies and Cream Old Fashioned – $3.00

Sour cream chocolate old fashioned | vanilla bean glaze | homemade Oreo crumble

Seasonal & Promotional

Bailey’s and Coffee – $3.50 (March 5th – March 18)

Espresso dough | Bailey’s glaze | Espresso Whipped Cream

Cherry Blossom – $4.50 (March 19 – April 30)

Signature yeast dough | cherry pie filling | cream cheese glaze | pie crust crumble