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instructions

BAKING INSTRUCTIONS

Directly From The Freezer

  1. Preheat oven to 400°F
     
  2. Remove plastic, cardboard lid & glaze
     
  3. Once preheated, place cinnamon rolls in the oven; turn oven OFF
     
  4. Let sit in the oven for 40 minutes to proof
     
  5. After 40 minutes, keep cinnamon rolls in the oven and set oven temperature to 325°F
     
  6. Immediately set timer & bake for 30-35 minutes or until center is cooked & tops are golden brown
     
  7. Remove from the oven and cover cinnamon rolls completely with glaze

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